I have taken my favorite brownie adjectives: fudgey, dark, rich, bitter, sweet, salty, spicy and mysterious as my kitchen inspiration to create a healthier, easier to digest, almost good for you dessert.

My new spin on shortcake will still take us to the south (of France) for a gluten and guilt-free foundation followed by strawberries, fresh basil, and whipped coconut cream that will make you say “bon appétit y’all!”